The Ethics Of Eating Meat Eating Animals By Jonathan...

While researching books for the major project, I stumbled upon a book over the ethics of eating meat: Eating Animals by Jonathan Safran Foer, published on November 2, 2009. Coming from a rural, agrarian background, my curiosity about why anyone in his right mind would want to become a vegetarian grew immensely when I discovered the book. Foer’s main audience appears to be those on the fence about whether to eat meat or those uninformed about factory farming. This book was not meant for individuals with an agricultural background, as Foer attempts – and fails – to explain how farms operate, massively overgeneralizing several aspects. Throughout the book, Foer seeks to inform readers about the atrocities committed on factory farms, to†¦show more content†¦When discussing his feelings toward his dog, he creates both a connection and a disconnection with readers. To connect with the readers, he provides insight into the development of the relationship betwee n him – someone not fond of dogs – and his new puppy, sharing his emotions with the audience. However, he creates a void between readers and himself by proclaiming that the dog is inferior to humans, citing her â€Å"lack of intelligence,† potentially offending canine-loving readers (Foer 23). Throughout the book, Foer allows the narrative to bear witness, including multiple testimonials from factory farm insiders and officials all touting animal suffering, in addition to statements from small farmers, whom he glorifies and commends. In doing so, he provides readers insight into what he portrays as the factory farm and industrial food industry. He builds what little credibility he can by providing multiple perspectives on different aspects of both factory and family farms as well as slaughterhouse operations. Foer even goes so far as to detail his endeavor with an animal rights activist in infiltrating a corporate turkey farm illegally. He describes the horrific sight found inside one of the barns and the â€Å"rescue† his cohort conducted by slicing one of the turkeys’ neck. He justifies his and the activist’s actions by citing California penal code 597e, which protects those providingShow MoreRelatedEating Animals By Jonathan Safran Foer Essay1608 Words   |  7 Pagesgrow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuseRead MoreThe Effects Of A Nation s Industrialized Food System Essay1628 Words   |  7 Pagesof Our Fork†. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Namit Arora in the article On Eating Animals, as well as MichaelRead MoreThe Ethics Of Eating Meat Essay1504 Words   |  7 PagesThe Ethics of Eating Meat We are a nation of meat eaters. We are socialized from a young age to consume high levels of animal products. This deeply ingrained meat-eating tradition is a big part of the American standard diet. A visit to the local grocery store shows that there is no shortage of animal products. Isle by isle you see a plethora of meats, neatly packed and ready to be cooked, dairy products neatly shelved, and even candies that contain animal by-products. This is an omnivore’s utopia